Viscosity Of Electrolytes
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چکیده
منابع مشابه
Influence of Electrolytes upon the Viscosity of Dough
The rising of bread and the quality of the baked loaf depend upon the nature of the dough and especially upon such of its properties as tenacity, ductility, and elasticity. These properties are hard to define theoretically in this complex colloidal system, but they are, as we have found, related to viscosity or to whatever may determine the resistance of dough to stirring and to flowing through...
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I t has been suggested that potassium may enter Valonia chiefly as KOH which reacts with an organic acid HA in the sap to form KA, after which A is exchanged for chloride so that potassium accumulates as'KC1. This is not contradicted by any known facts and it is supported by a variety of evidence; inasmuch as this has recently been discussed I it need not be cited here. Other cations may act si...
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The viscosity of sunflower oil in 1,4-dioxane used as a diluent in the presence and absence of strong electrolytes (HCl, NaOH, NaCl) at different temperatures (298K to 323K) was accomplished. The viscosity of sunflower oil was found to increase with the increasing concentration and decreased with the increase in temperature. It was further observed that viscosity of sunflower solution in 1,4-di...
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ژورنال
عنوان ژورنال: Nature
سال: 1931
ISSN: 0028-0836,1476-4687
DOI: 10.1038/127129c0